Cheesy Chicken & Rice Casserole
- Number of Servings: 4
Ingredients
Directions
4 cups Brown Rice2 cans Cream of Chicken Soup (98% fat free)2 cups mixed vegetables (frozen or fresh)4 Boneless, Skinless chicken breast halves1/2 cup reduced fat shredded cheddar cheese1 tsp onion powder1/2 cup water
Preheat oven to 375. Prepare rice according to directions. Stir cooked rice, veggies, soup, water, and onion powder in a bowl. Mix together. Pour into greased 13x9 baking dish. Top with chicken. Cover. Bake for 30 mins. Top with Cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBCATSTEPH.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBCATSTEPH.
Nutritional Info Amount Per Serving
- Calories: 610.3
- Total Fat: 7.4 g
- Cholesterol: 85.1 mg
- Sodium: 2,453.8 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 4.9 g
- Protein: 42.1 g
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