Joan's Tuna Salad

Name: Joan''s Tuna Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Canned tuna; Boiled egg; Scallion; Celery; Cider vinegar; Yellow mustard; Mayonnaise

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Canned tunaBoiled eggScallionCeleryCider vinegarYellow mustardMayonnaise

Directions

Chop the scallions, celery, and eggs. Drain the canned tuna or just pour in from the packet. Mix together and serve immediately or chill.

Serving Size: 2 1-cup portions or filling for 4 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user GARDENQE2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 242.0
Total Fat: 14.3 g
Cholesterol: 221.0 mg
Sodium: 511.6 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.1 g
Protein: 20.9 g

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