Cinnamon Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups flour3 tsps baking powder1/2 tsp salt3/4 cup sugar1 large egg1 cup milk1/4 cup oil1/2 tsp cinnamon2.5 oz raisins
Directions:
1.Preheat oven to 400 degrees F (200 degrees C).
2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.
Serving Size: 12-24
Number of Servings: 1
Recipe submitted by SparkPeople user KIM1408ROSE.
1.Preheat oven to 400 degrees F (200 degrees C).
2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.
Serving Size: 12-24
Number of Servings: 1
Recipe submitted by SparkPeople user KIM1408ROSE.
Nutritional Info Amount Per Serving
- Calories: 2,233.5
- Total Fat: 62.2 g
- Cholesterol: 191.0 mg
- Sodium: 2,809.0 mg
- Total Carbs: 385.8 g
- Dietary Fiber: 8.7 g
- Protein: 41.6 g
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