Easy Turkey Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Jennie-O Extra Lean Ground Turkey, 5 oz.Scallions, 1 Tbsp. mincedWorcestershire sauce, 1 tsp.Kosher salt, pinchBlack pepper to tasteCheddar Cheese slice
Heat non-stick griddle on medium-low.
In a small bowl lightly mix ground turkey with chopped scallion, salt, pepper, Worcestershire sauce, and olive oil. Shape into a 4 inch round patty and cook for 6 minutes each side. Remove from heat and promptly add cheese slice. Toast bun on the hot griddle for an extra flavor boost.
Serving Size: Makes 1 burger
In a small bowl lightly mix ground turkey with chopped scallion, salt, pepper, Worcestershire sauce, and olive oil. Shape into a 4 inch round patty and cook for 6 minutes each side. Remove from heat and promptly add cheese slice. Toast bun on the hot griddle for an extra flavor boost.
Serving Size: Makes 1 burger
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 15.4 g
- Cholesterol: 76.3 mg
- Sodium: 678.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5.3 g
- Protein: 42.8 g
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