Salmon Patties

Name: Salmon Patties Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 can Pink Salmon (canned 14.75 oz)-bones removed; 1 cup crushed saltines; 1 egg (large); 2 tablespoons Canola Oil (or vegetable); Salt Pepper Italian Seasoning if preferred

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 can Pink Salmon (canned, 14.75 oz)-bones removed1 cup crushed saltines1 egg (large)2 tablespoons Canola Oil (or vegetable)Salt, Pepper, Italian Seasoning if preferred

Directions

Mix canned salmon (bones removed as much as possible) with egg, salt, pepper, and italian seasoning. Once mixed, add crushed saltines. Form into patties-typically make 5 larger patties (~3 inches each) or can make into smaller patties if desired. Heat oil in skillet over medium to medium high heat. Place patties into skillet and cook on each side until golden brown/crunchy. Once brown on both sides place on paper towel to soak excess oil.

Serving Size:�Makes ~2.5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 233.4
Total Fat: 11.4 g
Cholesterol: 93.2 mg
Sodium: 198.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.3 g
Protein: 23.6 g

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