Cream Cheese Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cream Cheese, 1 cup (remove)Butter, salted, .5 cup (remove)*Splenda Sugar Blend for Baking, 6 tsp (remove)Granulated Sugar, .5 cup (remove)Vanilla Extract, 2 tsp (remove)*Lemon Extract, 1 serving (remove)
Melt butter and cream cheese on low heat, stirring constantly. Add remaining ingredients, stirring with a whisk. Add more Splenda (or sugar) to taste.
Serving Size: Makes about 12 two tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY.BAKER.
Serving Size: Makes about 12 two tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY.BAKER.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 14.3 g
- Cholesterol: 41.8 mg
- Sodium: 111.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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