Broccoli Cauliflower Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Cauliflower 1 large headBroccoli 4 crowns1lb Bacon crispy16 oz. Cheese Cheddar 50% fat free (Cabot)1 cup Sugar1 cup Light MayonnaiseVinegar to Taste
Directions
Cut cauliflower and broccoli into bites and place in a bowl. shred cheese and add to bowl. chop cooked bacon and also to bowl. In another bowl add Sugar, Mayo and vinegar mix well. Pour over other ingredients and toss

Serving Size: Makes 14 (4oz) servings

Number of Servings: 14

Recipe submitted by SparkPeople user ALYNNBRITT77.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 275.0
  • Total Fat: 14.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 564.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.8 g

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