Baked Whole Wheat Penne Pasta & Meatballs

Name: Baked Whole Wheat Penne Pasta & Meatballs Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 - 13.25 oz. whole wheat pasta; 14 large homestyle meatballs; 1/2 c parm cheese; 1 c shredded mozzarella part skim; 3 cans petite tomatoes; 1 zuchinni squash sliced thin & cut in 1/4; 1 yellow squash sliced thin & cut in 1/4; 3 slices large onion but into 1/8's; 2 tbsp garlic - minced; 4 tbps italian spices; seasoning salt to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 - 13.25 oz. whole wheat pasta14 large homestyle meatballs1/2 c parm cheese1 c shredded mozzarella part skim3 cans petite tomatoes1 zuchinni squash sliced thin & cut in 1/41 yellow squash sliced thin & cut in 1/43 slices large onion but into 1/8's2 tbsp garlic - minced4 tbps italian spicesseasoning salt to taste

Directions

cook pasta per instructions. Mix tomatoes, squash, onion & garlic & cheese and cook covered in microwave until vegetables are very soft. remove from microwave & blend until a sauce. Add in pasta & meatballs & mix. Cook on 350 for 30 minutes.

Serving Size: 3/5 c serving (2 meatballs)

Number of Servings: 8

Recipe submitted by SparkPeople user JCMCCARTER12.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 428.1
Total Fat: 18.5 g
Cholesterol: 42.8 mg
Sodium: 691.0 mg
Total Carbs: 43.2 g
Dietary Fiber: 7.3 g
Protein: 13.5 g

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