Baked Whole Wheat Penne Pasta & Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 - 13.25 oz. whole wheat pasta14 large homestyle meatballs1/2 c parm cheese1 c shredded mozzarella part skim3 cans petite tomatoes1 zuchinni squash sliced thin & cut in 1/41 yellow squash sliced thin & cut in 1/43 slices large onion but into 1/8's2 tbsp garlic - minced4 tbps italian spicesseasoning salt to taste
cook pasta per instructions. Mix tomatoes, squash, onion & garlic & cheese and cook covered in microwave until vegetables are very soft. remove from microwave & blend until a sauce. Add in pasta & meatballs & mix. Cook on 350 for 30 minutes.
Serving Size: 3/5 c serving (2 meatballs)
Number of Servings: 8
Recipe submitted by SparkPeople user JCMCCARTER12.
Serving Size: 3/5 c serving (2 meatballs)
Number of Servings: 8
Recipe submitted by SparkPeople user JCMCCARTER12.
Nutritional Info Amount Per Serving
- Calories: 428.1
- Total Fat: 18.5 g
- Cholesterol: 42.8 mg
- Sodium: 691.0 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 7.3 g
- Protein: 13.5 g
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