Cabbage Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Canola Oil (1/2 tbsp)Cabbage, Shredded (1/2 Cup)Coconut, dry, shredded (1/4 Cup)Red Chilies, dry (2)Mustard Seeds (1 tsp)Cumin Seeds (1 tsp) Asafoetida (1/4 tsp)
In a wok heat half a tbsp Canola Oil.
Add the red chillies, mustard seeds and cumin seeds and stir until the mustard seeds pop.
Lower the flame and add the asafoetida.
Now add the grated/shredded coconut and toss until it starts to brown.
Add the shredded cabbage and give it a good toss until mixed evenly.
Add 2 tbsp of water, mix well and cover.
Keep covered until cabbage is cooked through.
Serve with rice or by itself.
Add the red chillies, mustard seeds and cumin seeds and stir until the mustard seeds pop.
Lower the flame and add the asafoetida.
Now add the grated/shredded coconut and toss until it starts to brown.
Add the shredded cabbage and give it a good toss until mixed evenly.
Add 2 tbsp of water, mix well and cover.
Keep covered until cabbage is cooked through.
Serve with rice or by itself.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.4 g
- Protein: 2.4 g
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