Strawberry Rhubarb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups diced fresh rhubarb2 cups halved fresh strawberries1 package sugar-free strawberry jello4 teaspoons granulated sugar1 cup water
Bring 1 cup of water to a boil in a medium saucepan. Add diced fresh rhubarb and bring to a boil. Simmer about 10 minutes. Add strawberries and cook a few minutes longer until soft. Remove from heat and stir in the package of strawberry jello and 4 teaspoons of sugar. Allow to cool and then chill.
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CANNIE0814.
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CANNIE0814.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.0 g
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