Crackers wholemeal and Linseed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
1 cup of flour1/2 cup of wholemeal flour4 Tbsp of ground linseed - or seeds, sesame etc1 Tbsp of finely chopped herbs or dried herbs, or spices1/2 salt1/4 cup of olive oil1/2 water
Mix dry ingredients together then add wet ingredients.
Divide into 2 and roll each piece as thin as you like straight onto baking try. Bake for around 15 minutes - check outside ones cook quicker in my oven!
Serving Size: makes around 100 small crackers
Number of Servings: 100
Recipe submitted by SparkPeople user SOPHIED73.
Divide into 2 and roll each piece as thin as you like straight onto baking try. Bake for around 15 minutes - check outside ones cook quicker in my oven!
Serving Size: makes around 100 small crackers
Number of Servings: 100
Recipe submitted by SparkPeople user SOPHIED73.
Nutritional Info Amount Per Serving
- Calories: 13.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
Member Reviews