Renee's Summer Quinoa Salad

Name: Renee''s Summer Quinoa Salad Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 7
Ingredients: 1 Cup uncooked Quinoa; 1 Large peeled cucumber chopped; 1 Can Great Northern Beans; 1 Container Grape Tomatoes chopped; .25 Cups Extra Virgin Olive Oil; Juice from 1 Lime; 1 Tbsp Cumin; Salt & Pepper to taste

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1 Cup uncooked Quinoa1 Large peeled cucumber, chopped1 Can Great Northern Beans1 Container Grape Tomatoes, chopped.25 Cups Extra Virgin Olive OilJuice from 1 Lime1 Tbsp CuminSalt & Pepper to taste

Directions

Cook Quinoa as instructed and let cool to room temp. While Quinopa is cooking, prepare other ingredients. Mix all together in large bowl and let chill in fridge. Tastes best when its left overnight so flavors have a chance to mingle.

Serving Size: Makes 7 1-Cup Servings

Number of Servings: 7

Recipe submitted by SparkPeople user WORKOUT_FISH.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 239.3
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 242.4 mg
Total Carbs: 31.9 g
Dietary Fiber: 5.5 g
Protein: 7.8 g

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