Salmon Loaf

Name: Salmon Loaf Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 1 can salmon (remove bones); 5 saltine crackers; 1 egg; 1 Tbsp mustard; 1 Tbsp ketchup; 1 tsp dried parsley; dash of salt; dash of pepper

(2)

Number of Servings: 5

Ingredients

1 can salmon (remove bones)5 saltine crackers1 egg1 Tbsp mustard1 Tbsp ketchup1 tsp dried parsleydash of saltdash of pepper

Directions

Mix all ingredients.
Place into small loaf pan.
Bake at 350 for approx 45 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user SS385MONTE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 7.0 g
Cholesterol: 92.4 mg
Sodium: 213.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.2 g
Protein: 19.7 g

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Member Reviews

LSIG14
Couldn't imagine mustard and catsup in Salmon Loaf but tried it anyway and it is excellent - much lighter in carbs than my old recipe. I did skip the salt but otherwise followed exactly! I might add some finely chopped onion, celery or green pepper next time - and there will be a next time! - 1/24/17
JEWELLDALE
I made this salmon loaf this evening. It was a big hit and I will make it again. It was really good. - 3/6/09