Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups vegetable broth1/2 tsp. dried basil2 cups thinly sliced cabbage2 medium zucchini, halved and sliced3 med. carrots, sliced2 stalks celery, sliced1 can (14.5 oz.)diced tomatoes2 boneless, skinless chicken breasts ( ~1 lb.) - cooked and sliced/ chunked
1. Peel carrots. Slice all other vegetables
2. Add all ingredients to pot and bring to a boil.
3. Lower heat to simmer. Let cook 20 min, or until vegetables are softened
4. Serve and Enjoy:)
* season to taste with salt and pepper*
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOOLAMM.
2. Add all ingredients to pot and bring to a boil.
3. Lower heat to simmer. Let cook 20 min, or until vegetables are softened
4. Serve and Enjoy:)
* season to taste with salt and pepper*
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOOLAMM.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 1.7 g
- Cholesterol: 36.6 mg
- Sodium: 682.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.6 g
- Protein: 15.1 g
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