Butternut squash and black bean quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Low carb tortilla1 cup butternut squash1/4 cup canned or frozen black beans2 tbsp each onions and peppers2 oz. feta cheese1 tsp nutmeg1/2 tsp salt
Bake or steam butternut squash until soft. Mash with salt and nutmeg. Saute peppers and onions until soft. Smear butternut squash across half a tortilla, sprinkle with black beans, pepper and onion mixture, and feta. Fold tortilla. Place in hot pan until tortilla is crispy and ingredients are hot. Cut into 4 wedges.
Serving Size: Makes 1 full quesadilla for lunch, or 4 1-slice servings as a side dish.
Number of Servings: 1
Recipe submitted by SparkPeople user SNUGGLESMACKS.
Serving Size: Makes 1 full quesadilla for lunch, or 4 1-slice servings as a side dish.
Number of Servings: 1
Recipe submitted by SparkPeople user SNUGGLESMACKS.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 17.1 g
- Cholesterol: 50.5 mg
- Sodium: 2,017.1 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 18.8 g
- Protein: 19.5 g
Member Reviews