Butternut squash and black bean quesadilla

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Low carb tortilla1 cup butternut squash1/4 cup canned or frozen black beans2 tbsp each onions and peppers2 oz. feta cheese1 tsp nutmeg1/2 tsp salt
Directions
Bake or steam butternut squash until soft. Mash with salt and nutmeg. Saute peppers and onions until soft. Smear butternut squash across half a tortilla, sprinkle with black beans, pepper and onion mixture, and feta. Fold tortilla. Place in hot pan until tortilla is crispy and ingredients are hot. Cut into 4 wedges.

Serving Size: Makes 1 full quesadilla for lunch, or 4 1-slice servings as a side dish.

Number of Servings: 1

Recipe submitted by SparkPeople user SNUGGLESMACKS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 389.3
  • Total Fat: 17.1 g
  • Cholesterol: 50.5 mg
  • Sodium: 2,017.1 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 18.8 g
  • Protein: 19.5 g

Member Reviews