Ricotta Stuffed Salmon

Name: Ricotta Stuffed Salmon Recipe
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4
Ingredients: 1 large salmon filet cut into 4 pieces (around 400g); 2 tbsp part skim ricotta; dash of salt; 1tsp dried dill; 1 clove garlic

Minutes to Prepare: 5
Minutes to Cook: 14

Number of Servings: 4

Ingredients

1 large salmon filet, cut into 4 pieces (around 400g)2 tbsp part skim ricottadash of salt1tsp dried dill1 clove garlic

Directions

place salmon on greased cookie sheet or pan and cut slits in the center. Mix the rest of the ingredients in a bowl, and place ricotta mixture in the slits of the salmon. Bake in preheated oven at 425 degrees for 14 minutes. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LARA_REBECCA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.8
Total Fat: 9.4 g
Cholesterol: 79.5 mg
Sodium: 109.7 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 28.6 g

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