Coconut oil & Olive Oil Mayo
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
4 Egg yolks1/4 cup Olive Oil1/4 cup Coconut Oil1 oz lemon juice1/2 oz Apple cider vinegar1 tbsp Dijon mustardSalt to taste.
1. Pre-measure your oils and have them ready to go.
2. Separate yolks from whites and blend at medium speed in blender first.
3. Slowly add a little Olive oil to eggs at medium speed to emulsify.
4. When emulsified, slowly drizzle oils at a steady pace.
5. Add a little lemon juice and vinegar and add until you like the taste.
6. Add Dijon Mustard a little at a time until you like the taste
7. Add salt a pinch at a time until you like the taste.
8. Store in a glass jar in the fridge.
Serving Size: Makes approximately ten 1 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user EYELOWNA.
2. Separate yolks from whites and blend at medium speed in blender first.
3. Slowly add a little Olive oil to eggs at medium speed to emulsify.
4. When emulsified, slowly drizzle oils at a steady pace.
5. Add a little lemon juice and vinegar and add until you like the taste.
6. Add Dijon Mustard a little at a time until you like the taste
7. Add salt a pinch at a time until you like the taste.
8. Store in a glass jar in the fridge.
Serving Size: Makes approximately ten 1 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user EYELOWNA.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 12.6 g
- Cholesterol: 73.6 mg
- Sodium: 247.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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