Star-Studded Red Velvet Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 tbsp cornstarch1/2 cup low fat vanilla soy milk1 tsp vinegar1 tbsp vanilla1/2 cup canola (or melted coconut) oil1/2 tbsp red gel food colouring (or 1 tbsp liquid)1 1/2 cups flour1 cup Kamut or oat flour3/4 cup sugar3 tbsp cocoa powder½ tsp baking powder20 Dark chocolate squares (or stars)
Preheat oven to 375˚F.
In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.
Mix in the flour, sugar, cocoa and baking powder.
Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets.
Press a chocolate square or star into the centre of each.
Bake 8-9 minutes. Cool completely on the sheets
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.
Mix in the flour, sugar, cocoa and baking powder.
Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets.
Press a chocolate square or star into the centre of each.
Bake 8-9 minutes. Cool completely on the sheets
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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