Natasha's Pecan/Cranberry/Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
sugarbuttereggsvanilla extractbananas mashedflourbaking sodapecanscraisins
preheat oven to 350
sift flour and baking soda set aside
whisk eggs and vanilla set aside
cream butter and sugar
mash bananas
mix egg mixture to butter mixture, add bananas
then fold in flour, nuts and craisins
pour into baking loaf dish and bake for 50 min or until toothpick is clean
Serving Size: makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA813.
sift flour and baking soda set aside
whisk eggs and vanilla set aside
cream butter and sugar
mash bananas
mix egg mixture to butter mixture, add bananas
then fold in flour, nuts and craisins
pour into baking loaf dish and bake for 50 min or until toothpick is clean
Serving Size: makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA813.
Nutritional Info Amount Per Serving
- Calories: 297.7
- Total Fat: 14.7 g
- Cholesterol: 62.0 mg
- Sodium: 206.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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