Paleo Friendly Lemon Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust ingredients1 egg1 cup crushed pecans1/2 cup melted coconut oil1 cup almond flour3 tbs raw honeyLemon topping1/2 cup fresh lemon juice1/2 cup fresh orange juice6 eggs1/2 cup raw honey1/2 cup melted coconut oilcoconut to sprinkle on top
Crust
1.) In a food processor lightly pulse the pecans.
2.) Whisk 1 egg.
3.) Combine egg, almond flour, pecans, honey and melted coconut oil for the crust.
4.) Spread out mixture in a 9×9 pan and bake crust at 350 degrees F for about 20-25 minutes, or until golden.
Filling
1.) Whisk 6 eggs
2.) Combine fresh lemon juice, eggs and raw honey in a pot over medium heat. Slowly add the coconut oil.
3.)Continue to stir. Watch closely. Once the lemon mixture starts to coat the back of your spoon it will start to turn into a custard. It will thicken quickly.
4.)When thickened, remove from heat and spread over crust.
5.) Place in refrigerator for a couple of hours.
6.) Top with coconut.
7.) Cut into squares and eat up!
8.) Store remaining bars in refrigerator.
Serving Size: 9-12 pieces (depending on how you cut them)
1.) In a food processor lightly pulse the pecans.
2.) Whisk 1 egg.
3.) Combine egg, almond flour, pecans, honey and melted coconut oil for the crust.
4.) Spread out mixture in a 9×9 pan and bake crust at 350 degrees F for about 20-25 minutes, or until golden.
Filling
1.) Whisk 6 eggs
2.) Combine fresh lemon juice, eggs and raw honey in a pot over medium heat. Slowly add the coconut oil.
3.)Continue to stir. Watch closely. Once the lemon mixture starts to coat the back of your spoon it will start to turn into a custard. It will thicken quickly.
4.)When thickened, remove from heat and spread over crust.
5.) Place in refrigerator for a couple of hours.
6.) Top with coconut.
7.) Cut into squares and eat up!
8.) Store remaining bars in refrigerator.
Serving Size: 9-12 pieces (depending on how you cut them)
Nutritional Info Amount Per Serving
- Calories: 476.5
- Total Fat: 43.0 g
- Cholesterol: 108.5 mg
- Sodium: 43.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.4 g
- Protein: 6.9 g
Member Reviews