Pear Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 bags romaine salad mix2 fresh pears cleaned, peeled and chopped1 cup Craisens1 cup Walnuts course chopped10 oz Cherry TomatoesKen's Lite Raspberry Vinaigrette to coat
Directions


Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUZIEROD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 159.0
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

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