Morrocan Beet & Carrot Salad

Name: Morrocan Beet & Carrot Salad Recipe
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 16
Ingredients: Olive Oil .5 cup (remove); *Lemon Juice .22 cup (remove); Lemon Peel 1 tsp (remove); Garlic 4 clove (remove); *Cumin seed 1 tsp (remove); Paprika 1 tbsp (remove); Salt 1 tbsp (remove); Pepper black 1 tbsp (remove); *Coriander seed 1 tsp (remove); Turmeric ground 1 tbsp (remove); Ginger Root 1 tsp (remove); *Spices Sriracha HOT Chili Sauce Tuong Ot Sriracha (1t) 1 serving (remove); Beets fresh 10 beet (2 dia) (remove); Carrots raw 10 large (7-1/4 to 8-1/2 long) (remove); Cilantro raw 12 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 130

Number of Servings: 16

Ingredients

Olive Oil, .5 cup (remove)*Lemon Juice, .22 cup (remove)Lemon Peel, 1 tsp (remove)Garlic, 4 clove (remove)*Cumin seed, 1 tsp (remove)Paprika, 1 tbsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)*Coriander seed, 1 tsp (remove)Turmeric, ground, 1 tbsp (remove)Ginger Root, 1 tsp (remove)*Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1 serving (remove)Beets, fresh, 10 beet (2" dia) (remove)Carrots, raw, 10 large (7-1/4" to 8-1/2" long) (remove)Cilantro, raw, 12 tbsp (remove)

Directions

Roast carrots and beets with olive oil, salt and pepper. Once tender, coarsely chop and add dressing, then toss with chopped cilantro

Serving Size: makes 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MIMICHELLEY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 107.2
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 511.7 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.2 g
Protein: 1.5 g

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