Mushrooms & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cloves Garlic, crushed1/2 cup Mushrooms, chopped1 cup uncooked rice1 tsp Olive Oil1 dash Black Pepper1 dash Salt2 cups Water
1. Saute garlic, mushrooms, salt and pepper in olive oil.
2. Add rice and stir until mushrooms are mixed throughout.
3. Add water and bring to boil.
4. Reduce heat, cover and simmer for 20 min. or until done.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user UNIQUEJANAMAC.
2. Add rice and stir until mushrooms are mixed throughout.
3. Add water and bring to boil.
4. Reduce heat, cover and simmer for 20 min. or until done.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user UNIQUEJANAMAC.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
Member Reviews