GF Low Carb - Hamburger Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Turkey, Ground turkey, 93% lean, 8 oz Hot Italian Sausage-Johnsonville 1 link 3oz, 6 oz *Kraft Shredded 2% Mexican Four Cheese blend, 1.50 cup Green Peppers (bell peppers), .5 cup, strips Onions, raw, .25 cup, chopped *Sauce, Prego Marinara Sauce, 0.5 cup
Spread Hamburger into the bottom of two 8 or 9 inch pie pans covering the bottom but not real thick. You can use regular lean hamburrger or ground turkey. I used turkey for lower calories. Place in the oven at 400 degrees for 15 minutes. Add desired toppings. I add green peppers, onions, sausage. Add desired amount of Mozzarella cheese and put back in the oven for another 15 minutes also at 400 degrees. And dinner is served!
Serving Size: Makes two 7 inch pizzas
Number of Servings: 8
Recipe submitted by SparkPeople user WRICHTSM.
Serving Size: Makes two 7 inch pizzas
Number of Servings: 8
Recipe submitted by SparkPeople user WRICHTSM.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 12.6 g
- Cholesterol: 47.5 mg
- Sodium: 470.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 14.6 g
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