Steph2003's Giblet Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 can Swanson Natural Goodness Chicken Broth2 Tbsp flour1 hard boiled egg, choppedBlack Pepper to taste.
This makes about 14, 1 ounce (2 Tbsp) servings.
Boil egg, peel, and chop.
In small sauce pan with NO heat pour in broth and gradually whisk in flour. (make sure your broth isn't too warm because your gravy will be lumpy.)
Once flour is completely mixed turn heat to low, add egg and stir constantly, gradually increasing heat until the gravy comes to a boil.
Remove from heat and spoon over dressing.
Number of Servings: 14
Recipe submitted by SparkPeople user STEPH2003.
Boil egg, peel, and chop.
In small sauce pan with NO heat pour in broth and gradually whisk in flour. (make sure your broth isn't too warm because your gravy will be lumpy.)
Once flour is completely mixed turn heat to low, add egg and stir constantly, gradually increasing heat until the gravy comes to a boil.
Remove from heat and spoon over dressing.
Number of Servings: 14
Recipe submitted by SparkPeople user STEPH2003.
Nutritional Info Amount Per Serving
- Calories: 11.5
- Total Fat: 0.4 g
- Cholesterol: 15.1 mg
- Sodium: 75.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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