High Protein Low Sugar Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2tsp ground flaxmeal1/4 c almond milk1/3 c almond butter3 Tbsp coconut oil4 packets Stevia in the raw1/4 tsp salt1 tsp cinnamon1 tsp vanilla extract1 1/2 cups rolled oats1/4 c unsweetened coconut1/4 c dried cranberries1/4 c dried apricots, chopped
Preheat oven to 325 degrees.
Mix flax meal and almond milk. Microwave to a biol. Cool. Cream together almond butter, coconut oil, and Stevia. Add salt, vanilla, and cinnamon Mix thoroughly. Add oats and stir until combined. Stir in coconut, cranberries, and chopped apricots.
Form 1 inch balls and bake 2 inches apart on greased cookie sheet for approx 15 - 18 min.
Serving Size: 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user LEANN1492.
Mix flax meal and almond milk. Microwave to a biol. Cool. Cream together almond butter, coconut oil, and Stevia. Add salt, vanilla, and cinnamon Mix thoroughly. Add oats and stir until combined. Stir in coconut, cranberries, and chopped apricots.
Form 1 inch balls and bake 2 inches apart on greased cookie sheet for approx 15 - 18 min.
Serving Size: 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user LEANN1492.
Nutritional Info Amount Per Serving
- Calories: 54.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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