Cabbage & lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp Pepper, black 1 tsp Salt 1 tbsp Olive Oil 1 cup, chopped Cabbage, fresh 0.50 cup, grated Carrots, raw 1 tbsp chopped Onions, raw 0.25 cup, chopped Sweet peppers (bell) 1 cup Lentils 4 serving Wyler's Chicken Boulion Cubes 2 cup Vegetable Juice Cocktail (V8)
Cook all veggies & seasoning except cabbage in olive oil until tender. Add tomato sauce, v8 and water. Bring to a boil, add lentils & reduce heat. Simmer for 20 -30 minutes, add cabbage, cook additional 10 minutes.
Serving Size: 6 1.5 cup servings
Serving Size: 6 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,070.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 4.1 g
- Protein: 4.1 g
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