Banana Loaf/ Banana Muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 Cups Flour1 Cup Brown Sugar1 tsp Baking Powder1 tsp Baking Soda1 tsp Salt1/2 cup cultured milk1/3 cup olive oil1/3 cup milk3 Mashed Bananas
Directions
Sift Flour, sugar, baking powder, baking soda, and salt.
Make a well in the middle of sifted ingredients.
Add cultured milk, oil, milk, and mashed banana's.
Mix for 3 minutes until all the dry and wet ingredients are combined and become a pouring concistency.
Pour in loaf tins, cake tins or muffin tins and bake for 40-45 minutes at 360 Degree Ferenheid (180 Degree Celcius)

Serving Size:�2 loafs or 12 regular muffins, or 24 small muffins

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.3
  • Total Fat: 1.3 g
  • Cholesterol: 1.4 mg
  • Sodium: 351.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

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