Banana Loaf/ Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 Cups Flour1 Cup Brown Sugar1 tsp Baking Powder1 tsp Baking Soda1 tsp Salt1/2 cup cultured milk1/3 cup olive oil1/3 cup milk3 Mashed Bananas
Sift Flour, sugar, baking powder, baking soda, and salt.
Make a well in the middle of sifted ingredients.
Add cultured milk, oil, milk, and mashed banana's.
Mix for 3 minutes until all the dry and wet ingredients are combined and become a pouring concistency.
Pour in loaf tins, cake tins or muffin tins and bake for 40-45 minutes at 360 Degree Ferenheid (180 Degree Celcius)
Serving Size:�2 loafs or 12 regular muffins, or 24 small muffins
Make a well in the middle of sifted ingredients.
Add cultured milk, oil, milk, and mashed banana's.
Mix for 3 minutes until all the dry and wet ingredients are combined and become a pouring concistency.
Pour in loaf tins, cake tins or muffin tins and bake for 40-45 minutes at 360 Degree Ferenheid (180 Degree Celcius)
Serving Size:�2 loafs or 12 regular muffins, or 24 small muffins
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 1.3 g
- Cholesterol: 1.4 mg
- Sodium: 351.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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