Purple Juice
- Number of Servings: 2
Ingredients
Directions
8 cups (pick 2-3 of the following: purple/red cabbage, purple cauliflower, purple kale, purple endive)2 cups (pick 1-2 of the following: blackberries, blueberries, plums, grapes)
Process all ingredients in juicer.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOM2AHRJ.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOM2AHRJ.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 9.1 g
- Protein: 4.0 g
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