Purple Juice

  • Number of Servings: 2
Ingredients
8 cups (pick 2-3 of the following: purple/red cabbage, purple cauliflower, purple kale, purple endive)2 cups (pick 1-2 of the following: blackberries, blueberries, plums, grapes)
Directions
Process all ingredients in juicer.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOM2AHRJ.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 119.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 4.0 g

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