Sweet Corn Cakes
- Number of Servings: 4
Ingredients
3 ears of corn1 red onion2 eggs1 cup flour1 tsp baking powder1 tbs olive oil
in a food processor process corn (cut off of the cob), onion and eggs. Add in flour, and taking powder
In a large nonstick skillet, heat oil in pan, and add batter, making small pancakes sized cakes.
Cook on each side until golden.
Top with fresh avocados and tomatoes and cilantro.
Serving Size: 2 cakes
Number of Servings: 4
Recipe submitted by SparkPeople user MANDA31384.
In a large nonstick skillet, heat oil in pan, and add batter, making small pancakes sized cakes.
Cook on each side until golden.
Top with fresh avocados and tomatoes and cilantro.
Serving Size: 2 cakes
Number of Servings: 4
Recipe submitted by SparkPeople user MANDA31384.
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 7.4 g
- Cholesterol: 93.1 mg
- Sodium: 53.1 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 4.2 g
- Protein: 10.2 g
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