Power Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
Total Raisin Bran Cereal, 1 18 oz. box*Splenda Brown Sugar Blend, 1 cup lightly packedFlour, whole grain, 5 cupsOlive Oil, 1/2 cupButtermilk, lowfat or fat free, 1 quart*Better 'n' Eggs egg substitute, 1 cup Cottage Cheese, Nonfat, 1/2 cupBaking Soda, 5 tspSalt, 2 tsp
Mix soda, salt, and flour together. Add everything else in and let sit for 10-15 minutes. Bake at 400 for 15-20 minutes until done. I make this ahead of time in a large pan and try to keep it on hand for easy breakfasts or afternoon snacks. They are good with some fat free cream cheese or jam. I have added chopped apples or bananas to the batter when I have some I need to use or peanut butter for extra protein.
Number of Servings: 48
Recipe submitted by SparkPeople user GOTSCOTT1.
Number of Servings: 48
Recipe submitted by SparkPeople user GOTSCOTT1.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 2.9 g
- Cholesterol: 0.9 mg
- Sodium: 304.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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