Guacamole Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 hard boiled eggs1/2 avocado1 teaspoon hot sauce (or more to taste)1/2 teaspoon lime juicesalt & pepper to taste
1.) Boil 2 eggs
2.) Peel and halve the eggs and spoon their yolks into a small bowl.
3.) Peel and halve the eggs and spoon their yolks into a small bowl.
4.) Refill egg white halves with yolk mixture, and enjoy!
Serving Size: 4 halves of guacamole deviled eggs
Number of Servings: 4
Recipe submitted by SparkPeople user CRISM82.
2.) Peel and halve the eggs and spoon their yolks into a small bowl.
3.) Peel and halve the eggs and spoon their yolks into a small bowl.
4.) Refill egg white halves with yolk mixture, and enjoy!
Serving Size: 4 halves of guacamole deviled eggs
Number of Servings: 4
Recipe submitted by SparkPeople user CRISM82.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 4.6 g
- Cholesterol: 74.4 mg
- Sodium: 63.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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