Mamadelama's Chicken and Wonton Soup with Napa Cabbage

Name: Mamadelama''s Chicken and Wonton Soup with Napa Cabbage Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 bag Bibigo fully cooked mini wontons chicken & cilantro (3 pounds); 1 head of napa cabbage (3 pounds) shredded; 24 baby carrots diced; 6 large white mushrooms diced; 1 stalk of green onion diced; 1 medium onion sliced; 2 chicken breast skinned and boneless; 2 TBSP minced garlic; 2 tsp Better Than Bouillon; 1 TBSP sesame seeds; 1 serrano pepper diced; fresh cilantro to taste; fresh oregano to taste; 1/4 cup worcestershire sauce; nutmeg to taste; fresh cracked pepper to taste; celery salt taste; salt to taste; papprika to taste

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 bag Bibigo fully cooked mini wontons chicken & cilantro (3 pounds)1 head of napa cabbage (3 pounds) shredded24 baby carrots diced6 large white mushrooms diced1 stalk of green onion diced1 medium onion sliced2 chicken breast, skinned and boneless2 TBSP minced garlic2 tsp Better Than Bouillon1 TBSP sesame seeds1 serrano pepper dicedfresh cilantro to tastefresh oregano to taste1/4 cup worcestershire saucenutmeg to tastefresh cracked pepper to tastecelery salt tastesalt to tastepapprika to taste

Directions

In big pot add all ingrediants except, cabbage and wontons. Bring to a boil, cover and lower temperature and simmer for 45 minutes. Add cabbage, bring to a boil. Add wontons and wait until all are floating. Serve.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ETINKHAM1967.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.4
Total Fat: 5.1 g
Cholesterol: 40.2 mg
Sodium: 617.3 mg
Total Carbs: 35.8 g
Dietary Fiber: 5.0 g
Protein: 20.8 g

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