Asian Lime Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tablespoon almond butter1 tablespoon coconut aminos (or sub soysauce)1 tablespoon sesame oil1 tablespoon SrirachaZest and juice of 1 large lime4 cloves garlic, minced½ teaspoon kosher salt, ½ teaspoon pepper
Combine meat, almond butter, coconut aminos,
oil, Sriracha, lime zest, lime juice and garlic in a
large zip-top plastic bag. Seal and turn to coat.
Refrigerate 4 hours or up to overnight.
Serving Size: Marinade
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
oil, Sriracha, lime zest, lime juice and garlic in a
large zip-top plastic bag. Seal and turn to coat.
Refrigerate 4 hours or up to overnight.
Serving Size: Marinade
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 403.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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