Roasted Prosciutto-Wrapped Parmesan Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 thick stalks of asparagus (about 1 bunch)1/2 T. olive oil1 T. grated parmesan cheeseFresh-ground black pepper3 ounces prosciutto (6 paper-thin slices)
Preheat the oven to 400 degrees
Cut an inch or so off the asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with parmesan and a little pepper, and toss. Roast until the asparagus is tender, about 10 minutes. Cool completely.
Cut prosciutto slices lengthwise and then widthwise into 4 pieces (for a total of 24 pieces). Wrap each asparagus with a piece of prosciutto, laying the asparagus on the prosciutto at an angle and leaving the tip exposed. Arrange on a platter and serve at room temperature.
Serving Size: Makes 6 servings of 4 pieces each
Number of Servings: 6
Recipe submitted by SparkPeople user 1TRULYBLESSED.
Cut an inch or so off the asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with parmesan and a little pepper, and toss. Roast until the asparagus is tender, about 10 minutes. Cool completely.
Cut prosciutto slices lengthwise and then widthwise into 4 pieces (for a total of 24 pieces). Wrap each asparagus with a piece of prosciutto, laying the asparagus on the prosciutto at an angle and leaving the tip exposed. Arrange on a platter and serve at room temperature.
Serving Size: Makes 6 servings of 4 pieces each
Number of Servings: 6
Recipe submitted by SparkPeople user 1TRULYBLESSED.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 4.0 g
- Cholesterol: 10.7 mg
- Sodium: 383.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
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