Egg Salad Sandwiches
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 hard-cooked eggs, peeled & chopped 2 T. Celery, finely chopped2 T Onion, finely chopped½ C. Miracle Whip ½ t. Mustard, Ground ¼ t. Sea Salt
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
Serve on a bed of salad greens or as a sandwich filling.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCOOKSALOT.
Refrigerate at least 1 hour to blend flavors.
Serve on a bed of salad greens or as a sandwich filling.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCOOKSALOT.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 13.2 g
- Cholesterol: 298.9 mg
- Sodium: 447.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 9.3 g
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