Whole Wheat Tuna Noodle Casserole

Name: Whole Wheat Tuna Noodle Casserole Recipe
Yield: 8
Ingredients: 2 cans Low Fat Cream of Mushroom Soup; 2 Cans Tuna in Water; 1 Cup 2% Milk; 1/2 Cup Shredded Cheddar Cheese; 1 box Whole Wheat Pasta

Number of Servings: 8

Ingredients

2 cans Low Fat Cream of Mushroom Soup2 Cans Tuna in Water1 Cup 2% Milk1/2 Cup Shredded Cheddar Cheese1 box Whole Wheat Pasta

Directions

Cook Pasta. Mix everything together and bake at 350 for 45 minutes. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISABBYLIZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 286.5
Total Fat: 5.1 g
Cholesterol: 26.0 mg
Sodium: 554.6 mg
Total Carbs: 40.5 g
Dietary Fiber: 4.5 g
Protein: 18.5 g

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