Slow Cooker Low Carb Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 pounds skinless boneless chicken breast1 jar taco sauce1 package taco seasoning mix4 cups water4 chicken bouillon cubes1/4 cup lime juice
Place chicken in slow cooker. Add all other ingredients and cook on low for 8 hours.
Remove chicken from slow cooker and shred.
Use chicken on a taco salad, or on your favorite tortillas or taco shells. I use Mama Lupe's Low Carb Tortillas (super yummy and only 3 grams carbs per tortilla). Add whatever taco toppings you like!
Serving Size: Makes 10 8-ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIETEXAS.
Remove chicken from slow cooker and shred.
Use chicken on a taco salad, or on your favorite tortillas or taco shells. I use Mama Lupe's Low Carb Tortillas (super yummy and only 3 grams carbs per tortilla). Add whatever taco toppings you like!
Serving Size: Makes 10 8-ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIETEXAS.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 8.0 g
- Cholesterol: 130.0 mg
- Sodium: 1,106.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 50.0 g
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