Rhubarb Shortcake

email
(9)
  • Number of Servings: 8
Ingredients
4 cups rhubarb3/4 c Splenda1 tsp baking powder3 tbsp Smart Balance light margarine1 cup flour1/2 cup skim milk1 cup Splenda1 tbsp cornstarch1/4 tsp salt1 cup boiling water
Directions
Place rhubarb in 8"x11" pan. Cream 3/4 cup Splenda and margarine. Mix flour, baking powder and salt. Add milk and flour mixture to creamed mixture. Spread in pan. Combine 1 cup Splenda, 1 tbsp corn starch and salt. Sprinkle over top. Pour 1 cup boiling water over top. Bake at 350 degrees for 1 hr.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOOPY11.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 94.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 184.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

Member Reviews
  • 1CATLADY1
    My recipe is almost the same, but you pour hot orange juice over the top instead of water. - 3/12/09
  • SES823
    it was pretty good - 7/25/21
  • PATRICIAANN46
    This is great and we will have fresh Rhubarb in a couple of weeks. - 4/27/21
  • RAPUNZEL53
    Interesting - 6/24/20
  • PICKIE98
    very different, yum. - 10/18/19
  • SUSANBEAMON
    Love rhubarb, so tart. - 8/21/19
  • KITTYHAWK1949
    not a fan of rhubarb but can use other fruit. especially like peaches - 1/17/19
  • JANET552
    It was good but not my favorite. - 7/14/17
  • POETLKNG2LOSE
    it was good but when i made a double batch it did not thicken' was kind of runny. - 6/6/11
  • ELISADENK
    Why the cornstarch? I've also used this recipe for plums instead of rhubarb. Also changed it to gluten-free. Very workable, and tasty. Why the water?? - 7/21/10
  • GOOD74
    I really liked this. It is nice to have a cakey, fruit dessert option without so many calories!! I topped mine with some Cool Whip Free. Yum! - 6/12/08
  • CJK862
    It was OK but I didn't like the consistency. It didn't raise hardly at all. - 5/28/08
  • MUNCHKINEVF
    This is a great recipe!!! Super easy too!! Thanks! - 9/9/07
  • ONMYWEIGHDOWN
    I love rhubarb and this was a really good recipe!! - 8/12/07
  • HERCKLE
    Rhubarb pie is my absolute favorite and this recipe is soooo good! I fixed the entire recipe this time around and wow, my taste buds are dancing for joy! Juicy, tart, sweet and just plain delicious. Thanks again for sharing! :) - 7/9/07
  • BLUECAMEO
    i just love rhubarb and this recipe is so delightful - 3/15/07