Jiffy Cornbread Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 medium onion, chopped1/2 large bell pepper, chopped1 lb. ground beef1 can (10.75 oz) condensed cream of mushroom soup (98 percent fat free)Salt & pepper, to taste1 box Jiffy Corn Muffin Mix1 egg1/3 c. milk*See tips for various substitutes*
In a large skillet, cook onion, bell pepper and ground beef, stirring often until beef is fully browned. Drain. Return meat to pan and stir in soup adding salt & pepper to taste. Spread meat mixture into a lightly greased 8x8 casseole dish. In a medium bowl, combine Jiffy mix, egg & milk. Spread the meat mixture with the Jiffy mix and bake at 400 degrees for 15-20 mins until golden brown.
Serving Size: Makes 8 - 2x4 inch servings
Serving Size: Makes 8 - 2x4 inch servings
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 18.9 g
- Cholesterol: 51.9 mg
- Sodium: 392.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 11.4 g
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