Puffy Pancakes (low sodium)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 Tbls butter melted3 eggs1 Cup Skim Milk1 Cup flour2 tsp vanilla extract1/4 Cup sugar (or less if cutting back on sugar)
Melt butter in pan first, then add mixed ingrediants, bake at 450 till puffy!!
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user DBCDECKO.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user DBCDECKO.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 3.0 g
- Cholesterol: 65.8 mg
- Sodium: 35.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
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