Fresh Cucumber-Feta Salad w/Mint & Dill

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1/2 large seedless cucumber, diced1/3 c. raw sweet onion, sliced thin1/4 c. chopped fresh dill 1/4 c. chopped fresh mint2 T. fresh lemon juice2 T. extra virgin olive oil4 oz. reduced-fat feta cheesesalt and pepper, to taste
Directions


Serving Size: Makes 3 2/3-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CAROLINEINCITY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 169.9
  • Total Fat: 14.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 627.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

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