Slow Cooker Venison Roast

Name: Slow Cooker Venison Roast Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: Directions; Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce Worcestershire sauce garlic salt and pepper.; In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

Directions Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Directions

Serving Size:�Makes 8 Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 278.5
Total Fat: 3.3 g
Cholesterol: 67.2 mg
Sodium: 302.5 mg
Total Carbs: 26.5 g
Dietary Fiber: 4.1 g
Protein: 29.4 g

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