Chicken & Shrimp Pad Thai
- Number of Servings: 3
Ingredients
Cook rice noodles as directed. Meanwhile, Stir Fry Egg on high heat in cooking oil. Add green pepper, cook 3 mins. Add Chicken & Shrimp cook through. Add torn basil & green onions. Add Pad Thai sauce. Squeeze in 1/2 lime.Drain noodles and combine with stir fry and serve
Stir Fry on high heat
Serving Size: Divide into 3 portions
Number of Servings: 3
Recipe submitted by SparkPeople user DMUZALEWSKI.
Serving Size: Divide into 3 portions
Number of Servings: 3
Recipe submitted by SparkPeople user DMUZALEWSKI.
Nutritional Info Amount Per Serving
- Calories: 570.8
- Total Fat: 25.7 g
- Cholesterol: 192.7 mg
- Sodium: 597.3 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 3.3 g
- Protein: 28.4 g
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