Vegetable Fajitas

Name: Vegetable Fajitas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: WildTree Roast Garlic Grapeseed Oil (1 serving is 14g/1Tbps) 25 gram(s); Onions raw 1 large medium slices; 2 Bell peppers seeded and sliced; Garlic 3 cloves crushed then chopped; *Summer Squash 1 medium diced; Carrots raw 1 large. sliced (coins); 1 cup sliced button mushrooms; 1 cup corn kernals; *Hot Chili Peppers 0.125 cup roasted & chopped

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

WildTree Roast Garlic Grapeseed Oil (1 serving is 14g/1Tbps), 25 gram(s)Onions, raw, 1 large, medium slices 2 Bell peppers, seeded and slicedGarlic, 3 cloves, crushed then chopped*Summer Squash, 1 medium, dicedCarrots, raw, 1 large. sliced (coins) 1 cup sliced button mushrooms1 cup corn kernals*Hot Chili Peppers, 0.125 cup, roasted & chopped

Directions

Heat oil in cast iron pan. Once heated, drop carrots and cook for 3-4 minutes, or until slightly soft. Add bell pepper slices, corn and onions, cooking for 2-3 minutes. finally, add hatch chilies, cubed squash, and sliced mushrooms, cooking until heated through, approximately 2 minutes.

Season to taste with salt, pepper, cumin, or taco/fajita seasoning.

Garnish with cilantro, avocado, tomatoes or salsa as desired. Also nice when served with rice and beans.

Note: tortilla calories not included in this recipe.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving