Blueberry scones

Name: Blueberry scones Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: White flour baking powder white sugar salted butter eggs frozen blueberries

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 24

Ingredients

White flour, baking powder, white sugar, salted butter, eggs, frozen blueberries

Directions

Mix dry together. Grate cold butter into flour mixture and mix until its nicely separated in the flour. Add blueberries and mix into lour mixture as well. Add eggs one at a time and mix until ingredients combine. I roll handfulls into balls lightly so as not to melt the butter and squash them slightly onto the baking pan for a nice shape. Bake at 450 for about 10 minutes. Turn baking sheet around halfway through.

Serving Size: Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user FUDDAFUDDA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 262.8
Total Fat: 15.7 g
Cholesterol: 251.9 mg
Sodium: 236.2 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.9 g
Protein: 9.9 g

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