The Feed Store Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast (cooked), no skin, 8 ouncesKraft Mayo w/ Olive Oil, reduced fat mayonaise, 1/2 CupCelery, 1/4 cup finely diced1/4 t. saltDash white pepper1 t. lemon juice
After cooking chicken, chop into small pieces with a food processor. Add remaining ingredients and chill for 30 minutes prior to serving.
Serving Size: Makes 4 generous sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEIII.
Serving Size: Makes 4 generous sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEIII.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 9.5 g
- Cholesterol: 45.1 mg
- Sodium: 222.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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