Tomato Soup Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 1/4 cups Rice3 Tbsp Country Crock Spread Original1.5 cups Tomato Soup (or half a can 26 oz)
Put everything in rice cooker with water cook
Serving Size: Makes 12 - 2/3 cups
Serving Size: Makes 12 - 2/3 cups
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 145.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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