French Dip Rolls

Name: French Dip Rolls Recipe
Yield: 6
Ingredients: 1 loaf of Ready Dough frozen white bread; 13 oz Roast Beef lunch meat; 3 slices of provolone cheese (19 grams each)

Number of Servings: 6

Ingredients

1 loaf of Ready Dough frozen white bread13 oz Roast Beef lunch meat3 slices of provolone cheese (19 grams each)

Directions

Roll out thawed bread dough. Cover with roast beef and cheese. Roll up like a pocket with meat and cheese inside. Bake 375 for 30 mins.

Serving Size: Makes 6 pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user BEANO283.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 308.4
Total Fat: 7.3 g
Cholesterol: 36.9 mg
Sodium: 967.6 mg
Total Carbs: 40.2 g
Dietary Fiber: 2.7 g
Protein: 19.2 g

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