Brown Rice Mexican Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb Lean Ground Beef1T chili powder1C chunky salsa1C water1.5C uncooked instant brown rice1C taco cheese
Brown meat with chili powder. Add salsa and water. Bring to a boil. Add uncooked rice and reduce head to low. Let simmer for 5 minutes or until rice is tender. Remove from head and top with cheese. Serve as is or roll in tortillas.
Serving Size: Approx. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user T42D_W1F3Y.
Serving Size: Approx. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user T42D_W1F3Y.
Nutritional Info Amount Per Serving
- Calories: 504.6
- Total Fat: 32.6 g
- Cholesterol: 110.1 mg
- Sodium: 591.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 29.0 g
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